Chez Enterprises
Chez Catering is passionate about food. Period. The goal of its chef is to share her passion with you and your friends and family. It offers a fresh, new take on everyday food plus big city flair at small town prices. Events can be at your house or any other private or public venue. Chez Enterprises use no menus but will work with you to create a unique menu that is special just for your event, and it is equipped for parties of two to 200 guests. Just don’t feel like cooking? They’ll even come cook just for you! Prices vary according to menu and party size, and meals can be tailored to fit any budget and all kinds of dietary needs. Weddings, celebrations or every day occasions call for delicious food, and no small detail will be overlooked with Chez Enterprises.
Meet Mary Wilson & Sarah Medeiros (Manager)
Meet Mary Wilson & Sarah Medeiros (Manager)
In a town the size of Kitimat, says professional chef Mary Wilson, everyone is a neighbour and a friend. "Everyone is looking out for your best interests and supporting you," she notes. Because it's a close-knit, friendly community, word travels fast. That means that when you provide stellar service and an excellent product, people will talk about it. "Word of mouth is huge in a small town which is key to a small business," Mary says.
Mary grew up in Kitimat. It is her home, and it is where she is raising her own family. She feels honoured to be able to give back to the community that raised her, and she is humbled by the many people who have supported her in her business endeavour since she first began in 2013. "Kitimat has continued to hire me over and over giving me the opportunity to learn and grow as a chef," Mary says. "I am forever grateful to them." Mary's cooking also has something of an international reputation, since she also cooks for guests at the Minette Bay Lodge.
Mary is passionate about food in every way imaginable: cooking it, serving it, and helping people to learn to appreciate it in new and different ways. "I want people to believe in food again," Mary declares. "We are so busy in life theses days that it seems we only eat when we have time and because we have to eat to survive. I want to serve a meal to someone and make them want to leave and try creating the same meal at home. I want food to be bring people together and make them happy. I want people to be excited about eating again."
